Natural fishing bait: How to soak, cook and dip chickpeas (garbanzo beans)

Soaking Like all types of dried beans, chickpeas need to be soaked in water for 12 to 24 hours. Longer soaking time also means shorter cooking time of chickpeas and vice versa. For 400 grams / 14oz / 0.88 pound of dried chickpeas, I poured 1.5 liters / 0.39 gallon of water. In a very … Continue reading Natural fishing bait: How to soak, cook and dip chickpeas (garbanzo beans)