fishing bait


Timar mix Mango and Melon method pellet box

The method pellet box contains high-quality micropellets, which, due to their high content, serve as a real treat for fish. The box also contains the liquid aroma needed for pellets and spreads extremely fast, even in cold waters, and certainly attracts the attention of fish that feed in the area. The box contains + 50 ml of liquid and pellets 7-9 mm.

When I opened the box it smelled nicely of the fruity aroma of mango and melon. I have never used this product before and i think it will be interesting for fish.

I poured the pellets with liquid and left them to soak for about 20 minutes. My camera recorded a blurry video unfortunately I couldn’t post photos with the whole feeder system. So I will present my feeder fishing system in the next blog (with a different pellet flavor).

Some Timar mix product at this link https://ebay.us/D8Vc8i .

For bait I used sweet corn (tortilia mix can in which I added a pinch of salt befor fishing). With the hook pellets added in the box I had no success so I preferred to fish with sweet corn. I will use pellets on my next fishing.

The biggest carp of the day

Evening is approaching

Towards the end of the fishing there were some pellets left in the box. For the next fishing I will store them in the fridge.

The end of today’s fishing.

Till next time …

…… tight lines and wet nets!

Author: Marina Kropec

Disclosure – if you buy anything using links found in this blog post, I may make a small commission. It doesn’t cost you any more to buy via these affiliate links – and please feel entirely free not to do so of course – but it will help me to continue producing content. Thank you for your support .

THANK YOU for all of your support, for visiting my blog, commenting, and sharing my posts with your friends and social media.

This video was not paid for by outside persons or manufacturers.

No fishing tackle or bait or anything was supplied to me for this video.

The content of this video, photos and my opinions were not reviewed or paid for by any outside persons.

Some basic information about common earthworm:

  • Latin name: Lumbricus terrestris
  • Also the name used as night crawler (feeding above ground at night).
  • Diet: Herbivore (leaves, decaying roots, living organisms – protozoans, rotifers, bacteria, fungi in soil)
  • Size: Up to 38 cm / 15 inches
  • Weight: Up to 11gr / 0.40 ounces
  • Earthworms don’t have lungs; they breathe through their skin. 
  • Earthworms have five “hearts” that pump blood through their bodies.
  • Worms are hermaphrodite – both male and female.
  • They lay eggs every 7-10 days.
  • Worm eggs are called cocoons.
  • Worms can produce 1000 babies in 6 months.
  • Baby worms hatch out after 7 days.
  • Worms die quickly when they get dry.
  • Earthworms provide a principal food source for various wildlife including birds, reptiles, insects, fish and more.

First step: preparation

in these times when there are restrictions on movement outside municipalities (depending on the country) and thus more or less impossible to buy live baits in fishing shops (usually live baits are not sent by mail) it is necessary to use good old techniques to find earthworms and other baits. This technique is of course very difficult to use if you live in a city or do not have access to meadows, fields and the like. But if you have this option as I have, I highly recommend it because you can collect enough earthworms in a bad hour (especially if it was raining the day before) for a few hours or even the whole day of fishing.

You just need it:

First you gather a few leaves to cover the bottom of the bucket. However, you can put straw or something similar at the bottom of the bucket instead of leaves (ue to the absorption of excess moisture and liquid from the soil). It is true that earthworms like moist soil but too wet does not suit them either.

A shovel is required for this worm-catching technique.

Put soil on the leaves (the best soil is molehill because it is loosened).

I found the first earthworm and haven’t started looking for them yet. They obviously adore loosened earth, even though they are food for moles.

Another fresh bunch of mole hill.

The bucket is ready for new residents.

Second step: catch earthworms

Now follows a very simple process to get the worms out of the ground: you push the shovel into the ground and then push it back and forth at least 20x times. You repeat this to cause vibrations in the soil around the shovel, which you can of course feel yourself.

Earthworms usually come out of the ground very quickly. when the earthworms no longer come out of the ground just move a few meters forward or go to another meadow and repeat the process.

If earthworms are in the area they come to the surface soon. Longer and thicker earthworms take a little longer to get out of the soil (if they are in the area, of course).

Patience is needed here if we want to catch larger earthworms, otherwise smaller earthworms are caught faster. For fishing smaller fish such as roach, perch, common bleak, rudd, dace, gudgeon, … smaller and thinner earthworms are most suitable for bait.

They usually crawl out of the ground very quickly and also quickly hide back in it.

Earthworms need to be picked up as soon as they come to the surface because otherwise they will hide back into the ground.

Photo / video equipment I use in my work: 👇

Some of the earthworms were really huge. Suitable for fishing larger species of fish such as carp, bass, barbel, catfish, eel, chub, ….

A delicious protein bite that fish can’t give up not to eat.

Earthworms hide underground very quickly.

In the end it is necessary to cover the soil with grass to prevent the soil from drying out.

When you have finished collecting earthworms, store the bucket in a dark and cool place. I recommend that you do not keep earthworms in the bucket for more than 7 days (in the meantime it is also necessary to take care of soil moisture – light spraying with water at least once a day).

Earthworms do not escape from the bucket but it is better to cover the bucket with a net or something similar (it is important that air circulation is enabled at all times, otherwise the earthworms will die).

If you want to have earthworms available for a longer period of time or to cultivate them, it is necessary to provide them with a much larger living space and, of course, food. This type of earthworm cultivation (also different types of earthworms) is called vermiculture.

Baits are ready for fishing

If you are limited only to movement in your municipality and fishing is of course allowed in it (subject to all safety rules of course) there is almost always some small pond or stream to be found. Sometimes even very small ponds and extremely narrow and shallow streams hide fish that you don’t even see at first glance. It is true that in most fish these are smaller species (roach, rudd, chub, perch, …), but what could be nicer than an hour or more to enjoy nature and at the same time breathe fresh air and catch a fish or two maybe more, try it you won’t be sorry.

Till next time …

Tight lines and wet nets!

THANK YOU for all of your support, for visiting my blog, commenting, and sharing my posts with your friends and social media. I am SO thankful for you!

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Disclosure – if you buy anything using links found in this blog post, I may make a small commission. It doesn’t cost you any more to buy via these affiliate links – and please feel entirely free not to do so of course – but it will help me to continue producing content. Thank you.

Step 1Separate egg yolks from egg whites

For this step it is necessary to have:

  • one egg or more depending on how many pop up boilies we want to make (I used two eggs), egg white powder can also be used
  • mixing bowl

For pop up boilies I will only use egg white mainly for better buoyancy and hardness of pop up boilies. Of course you can even use an whole egg like I did myself in a previous blog post (click on link). Practice makes perfect 👌.

Separating egg yolk from egg white is very easy. But if you haven’t done that yet, ask someone to show you (mother, sister, wife, neighbor, …) or you simply use an whole egg.

The amount of egg white liquid may not seem large but in the end we get quite a few pop up boilies (between 90 and 100 pop up boilies size 14mm / 0.55inch).

If you are adding preservatives or any other liquid additives they need to be added to the egg white and then mixed well. I recommend that you avoid liquid additives and prefer to use powdered additives. Liquid additives are heavier than powder and therefore pop up boilies may not float.

I don’t use preservatives and I pop up boilies just dry well (also sometimes more than a week). After drying when the pop up boilies become very hard then I dip them or put them in the freezer.

Step 2 – Making pop up dough

For this step it is necessary to have:

This time I decided to add a yellow dye for baking cakes. I was wondering if the pop up boilies would turn yellow. Since the basic mix is darker I was pretty much in doubt that the yellow color will change the darker mix.

Egg white changed from transparent to yellow after egg mixing (color similar to egg yolk).

I had the basic pop up mix mixed about a month before and the ingredients have blended the flavors well ever since.

Recipe for pop up boilie mix:

Because the ingredients for making a pop up mix are quite difficult to supply and also quite expensive, I decided to use a basic mix from a company Mainline (plane pop up mix) for making a pop up mix.

I added extras to the basic mix, but you don’t have to use all of the ones I listed or don’t use any of these. You can use only the basic mix (Mainline) when making pop up boilies by adding just the flavor.

I started slowly adding the basic mix to the liquid. I always add the mix in smaller amounts because otherwise it can happen that the mix will be too dry (start again from the beginning, step 1).

At the beginning of mixing is when the dough is still very sticky and soft it takes some time (5 to 10 minutes or more, depending on the composition of the mix) for the dough to become compact.

The yellow dye I added to the egg white did not change the color of the dough. A yellow dye would color the dough in case I used a white base mix for making pop up boilies.

After 15 minutes the dough is finished. Then it should be placed in a bag or airtight container (so that the dough does not dry out) to rest for at least 15 minutes even better for an hour.


Step 3 – preparation for rolling pop up boilies

For this step it is necessary to have:

During this time when the dough rests I put a pot of water on the heater (for cooking pop up boilies).

This time I will use a boilie roller (size 14mm) and a hand boilie gun to make pop up boilies.

Using and preparing a hand boilie gun is very easy. You can buy it in practically all construction equipment stores (intended for applying silicone, acrylic and other sealants) or, of course, in a fishing shop.

The inner diameter of the nozzle for the boilie gun should be 1-3 millimeters smaller than the size of the boilie roller. Carefully cut it with a sharp knife or saw. An even easier option is to buy marked nozzles and just cut a suitable diameter.

Step 4 – And finally …… pop up boilie rolling time 😊

The dough for the pop up boilies is now ready.

Form the pop up dough into a cylinder (approximate shape of the cylinder, do not complicate) and then place it in the tube of the boili gun.

When the dough is in the tube it is only necessary to close the back of the boilie gun and then squeeze out the excess air in the tube. When the bat comes to the dough slowly comes the boilie sausage through the nozzle.

For beginners and when testing new mixes when rolling boilies I recommend only one boilie sausage on a boilie roller. This gives a feeling when rolling boilies, it is determined whether the dough is suitable for further rolling boilies (cracking boilies, perforated boilies, breakable boilies, …) and even if the size of the nozzle is a suitable diameter (if the boilies are round, except when of course in the making of dumbbell boilies).

Step 5 – The final stepboiling

For this step it is necessary to have:

I put so many boilies in boiling water that the water does not cool down. It is important that the water boils throughout cooking. In case the water no longer boils, it is more difficult to determine the cooking time of the boilies.

I cooked size 14mm / 0.55inch boilies for about 80 seconds.

The white foam that has formed on the surface of the water is most of the egg white and also of some probably other ingredients. So without worrying that there is something wrong with your boilies this is a natural cooking process.

Stir several times during cooking, as pop up boilies float and are not covered with water like regular boilies.

When the pop up boilies are cooked we just take them out of the water and put them on a strainer to cool, drain and dry a bit (finally dry on a tray or net).

Leave them on a strainer for 10 to 15 minutes and then let them dry for two to 5 days.

Pop up boilies are made

I dry them on a plastic tray and mix them several times a day to dry evenly.

The amount of boilies I got from the two eggs was 92 pop up boilies of size 14mm.

Some of the dough left in the nozzle I made the pop up boilies by hand.

Till next time …

Tight lines!

THANK YOU for all of your support, for visiting my blog, commenting, and sharing my posts with your friends and social media. I am SO thankful for you!

Disclosure – if you buy anything using links found in this blog post, I may make a small commission. It doesn’t cost you any more to buy via these affiliate links – and please feel entirely free not to do so of course – but it will help me to continue producing content. Thank you.

in this post I write how I prepare my base mix for boilies and recipe. I always mix boilie base mix at least one week (usually one month) before making boilies. I do this to give the mix a special scent from all the ingredients. But of course this is not absolutely necessary and you can skip this step. This is my method of preparation, but of course you can upgrade it to your own, as this is also the charm of making your own boilie base mixes.

You can use different flours and other ingredients in boilie base mixes. At the beginning of making your own boilie base mixes, it is important not to buy expensive ingredients (at least not in quantity) and I recommend that you focus on making simple recipes. Simple recipes mean that base mix consist of 3 to 5 ingredients that are more or less available at the grocery store and of course they catch fish.

Boilie base mix described in this post does not fall into the category of simple mixes, but you can try using some of the ingredients in your mixes or use my recipe described below. Because I make boilies by hand I do not use a boilie sausage gun (i had it and i sold it) and I also very rarely use boilie roller. So I don’t know how this mix works with these tools for making boilies.

Buckwheat flour, polenta, blood powder (purified)
Buckwheat flour, polenta, blood powder (purified)
Brewer's yeast, krill meal (antarctic), herring meal
Brewer’s yeast powder, krill meal (antarctic), herring meal

Bird seeds mix, Supergold 60 (60% maize protein), the final mix
Bird seeds mix, Supergold 60 (60% maize protein), the final mix

Boilie base mix recipe

Recipe for one kilogram (1000 gram/gm/g) boilie base mix.

  1. Polenta: 38% or 380g or 13.4 ounce or 0.84 pound
  2. Buckwheat flour: 20% or 200g or 7.1 ounce or 0.44 pound
  3. Supergold 60 (60% maize protein): 20% or 200g or 7.1 ounce or 0.44 pound
  4. Bird seeds mix (: 7% or 70g or 2.5 ounce or 0.15 pound
  5. Krill meal (antartic): 5% or 50g or 1.8 ounce or 0.11 pound
  6. Herring meal: 5% or 50g or 1.8 ounce or 0.11 pound
  7. Blood powder (purified): 3% or 30g or 1.1 ounce or 0.07 pound
  8. Brewer’s yeast: 2% or 20g or 0.7 ounce or 0.04 pound


The combinations of ingredients to make a boilie base mix are enormous. All you have to do is research and test different ingredients to make the bait stand out from the competition. Most importantly, keep the ingredients in a cool, dark place and I recommend buying the ingredients as much as you need. Old, moldy, rotten and expired flour and other ingredients are not suitable for fish and aquatic life (you probably wouldn’t eat it yourself).

Disclosure – if you buy anything using links found in this blog post, I may make a small commission. It doesn’t cost you any more to buy via these affiliate links – and please feel entirely free not to do so of course – but it will help me to continue producing content. Thank you.

Nowadays when fishing shop are more or less very stocked with a variety of carp fishing bait (pop up boilie, wafters, ready made boilies, hook pellet, frozen boilies, dumbell,…) today many people do not even think about doing the bait themselves.

Are we always satisfied with the carp fishing bait purchased at the fishing shop? My opinion and answer is no.

In my test I used a basic pop up mix to make pop – up boilies. But I added quite a few other ingredients to this basic mix. I can’t write recipe for this pop – up boilie mix, because unfortunately i just tried something without measuring the exact weight in grams. I know my mistake, which I will correct and write in the near future.

But I can write the names of the dry ingredients I added to the basic mix and you can try it for yourself:

I’ve added quite a few ingredients, but you don’t have to use everything in your mix. I like to try different ingredients so my mixes are sometimes very extreme.

Video How to make pop up boilie on my YouTube channel, to watch the video click below 👇👇👇👇👇👇:

Equipment for making pop up boilies:

  • fork, mixing bowl, towel or kitchen cloth, saucepan, kitchen mesh strainers or similar to capture boilies from boiling water, boilie rolling table or your hands 🤲
  • The first step is to crack one egg (or more, depending on the amount of pop up mix) of any size.

  • Mix the egg well. Air bubbles improve the buoyancy of a pop up boilies.

  • Mix all the liquid ingredients together.
  • Slowly add the dry mix, but not all at once.
  • I added too little mix so it looks liquid, so i add some dry mix.

  • Better to slowly add the mix until the paste is compact and no longer sticks to your hands.
  • The pop up boilie paste is made and I left the paste for about 24 hours. Otherwise, about 30 minutes is sufficient for the ingredients to bind and absorb the liquid.
  • Boilie I made by hand, without the use of bait rolling table and extrusion guns (even with such a small amount, this is not necessary).
  • The water is already boiling and the boilies are ready for cooking.
  • Pop up boilies should be placed in boiling water and in such a quantity that the water does not cool when placed in boiling water (that the water is still hot and quickly starts to boil again).
boiling pop up
  • Boil for 1 – 3 min, depending on the size of the boilies (the larger the diameter of the boilies, the longer they boil). In my case they boiling for 1 – 2 min.

  • Place cooked on towel to cool and dry. Do not load boilies on top of each other, it is very important to cool them as soon as possible.
  • The pop up boilies will now dry about 3 – 4 days. Because there are no preservatives in boilies they will be stored in the freezer.
  • If you want harder pop – up boilies they need to be dried longer (at least 3 – 8 days). The drying time of the boilies also depends on the mix itself, the cooking time, the air temperature, egg size, moisture, … .

There is something special about catching carp on a boilie of your own making. It is true that it takes quite a bit of research and search for ingredients in different stores (fishing and grocery stores), but when you hear that beep and see the curved tip of the fishing rod, at that moment all the effort is paid off.

In one of my future blogs I will write about how successful my pop up boilies turned out.

Disclosure – if you buy anything using links found in this blog post, I may make a small commission. It doesn’t cost you any more to buy via these affiliate links – and please feel entirely free not to do so of course – but it will help me to continue producing content. Thank you.