Making the boilie paste
What we need to make boilies (click on the ingredient to buy – ebay):
✔ Boilie base mix
✔ 3 eggs or whole egg powder
✔ 2 tablespoons of powdered ginger
✔ 4 – 5 tablespoons of ground black pepper
✔ 3dcl Liquid CSL
✔ Oil (hemp oil, olive oil, ..)
✔ Beef stock cube
✔ Electric portable hot plate or similar
✔ Cooking Pot
✔ Boilie freezer storage packaging
✔ Drying rack net, for drying boilie
✔ Basket Strainer Silicone Colander
Crack three whole eggs together with the eggshell (crunch effect, calcium, simulates carp food – crustaceans, shells) If you use boilie gun, you need to dry and ground (coffee grinder) the eggshells because boilies will be difficult to roll (cracking the boilie dough, …). As a substitute for egg shells you can also use fine ground oyster shells.
If you do not want to use the eggshell or similar, you can easily remove them from the boilie recipe.
Add 2 tablespoons of powdered ginger (natural fish attractant, lemon scent) and 4 – 5 tablespoons of ground pepper (flavour, sharpness, fish attractant) to the egg liquid. Always add all the additives (liquid and powdered) to the egg mixture (preservatives, aroma, stimulants, color, spices, oils, etheric oils …). I almost never use flavour because boilie paste already have their own specific smell and attractiveness.
I also add liquid CSL attractant – corn steep liqueur (amino acids, protein, natural sugars, enzymes, dried boilis turn dark brown) to the egg mixture, about 3 dcl / 1.27 cup / 17 tablespoon. You can use any other liquid instead of CSL or simply skip this step.
Slowly add the mix to the liquid. It is very important that a dry boilie base mix is always added to the egg mixture.
Mix the mixture with a fork or similar cooking tool until the paste becomes harder.
When the paste becomes harder I start kneading with my hands.
When the paste is done (it looks compact, it doesn’t stick to the surface, it’s not too wet, it can form into boilies, …) I oil (olive oil, hemp oil, fish oil, …) it from the outside. The oil prevents the dough from drying out. Then put the finished boilie paste in an airtight container or wrap it with plastic foil. I leave the boilie paste so prepared for at least 3 hours (I usually leave about 12 hours or more). But of course you can start making boilies right away when you finish making the boilie paste.
Next day – boilie making and boiling day 😎
First prepare the pot and the electric cooker. I pour water into the pot and then add the beef stock cube. Which contains ingredients of course depending on the manufacturer: salt, sugar, yeast extract, powdered herbs, protein, fat, dehydrated vegetables and other ingredients written on the product packaging. I use a beef cube because in my opinion it adds some extra attraction to the fish, better than cooking in the water itself, adds to the nutritional value of boilies, …
Once the boilies are made it is time to boiling them 👍.
The only thing to do is always boil boils in boiling water and only so many boilies at a time that the water does not cool. When boilies are boiled they float to the surface of the water, but in my experience, in some of my boilie base mixes, boilies do not rise to the surface. Then it is necessary to look at the clock for how long they boil.
⏱ 14mm – 16mm boilie 👉 around 60 – 80 second
⏱ 18mm – 20mm boilie 👉 around 90 – 100 second
⏱ 20mm – 24mm boilie 👉 around 110 – 120 second
This is an indicative boilie boiling time, which can vary due to the boilie mix.
When boilies are boiled, let them cool and dry. Leave them to dry for about 24 hours at room temperature or outside in the shade (never in direct sun). When dried, they can be used for fishing or stored in the freezer. After drying, the total weight of the boilies was approximately 1.1 kg.
One boilie from the freezer for the test in water
After 12 hours in the water, I easily crushed the boilie.
Testing how boilies dissolve and the release of attractants in water can be tested at home (transparent or glass packaging, aquarium, pond if you have one, …). This home test provides approximate information on how boilies dissolve at the bottom of a lake, pond, or river. Approximate because at home we cannot create the conditions and environment that is in the water in which we fish. I’ll list a few: water temperature, ph or acidity of water, type of bottom, small fish activity – bream, roach, F1, crucian carp, chub and more, crustaceans, the time of year, weather and so on.
Making home made boilies is really a little more work than opening a bag of readymade ones. Of course, readymade boilies are nowadays more or less very good quality, as I use them myself, but catching the carp on the home made boilies in which I put so much time and effort is really invaluable (especially pb).
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