Nowadays when fishing shop are more or less very stocked with a variety of carp fishing bait (pop up boilie, wafters, ready made boilies, hook pellet, frozen boilies, dumbell,…) today many people do not even think about doing the bait themselves.
Are we always satisfied with the carp fishing bait purchased at the fishing shop? My opinion and answer is no.
In my test I used a basic pop up mix to make pop – up boilies. But I added quite a few other ingredients to this basic mix. I can’t write recipe for this pop – up boilie mix, because unfortunately i just tried something without measuring the exact weight in grams. I know my mistake, which I will correct and write in the near future.
But I can write the names of the dry ingredients I added to the basic mix and you can try it for yourself:
- krill powder (additional buoyancy), squid extrat, strawberry flavour powder, cork granules, betaine powder, Green Lipped Mussel Extract ( GLM ), blood powder, robin red , kelp powder
I’ve added quite a few ingredients, but you don’t have to use everything in your mix. I like to try different ingredients so my mixes are sometimes very extreme.
Video How to make pop up boilie on my YouTube channel, to watch the video click below ??????:
Equipment for making pop up boilies:
- fork, mixing bowl, towel or kitchen cloth, saucepan, kitchen mesh strainers or similar to capture boilies from boiling water, boilie rolling table or your hands ?
- The first step is to crack one egg (or more, depending on the amount of pop up mix).
- Mix the egg well. Air bubbles improve the buoyancy of a pop up boilies.
- Liquid additives (flavour, sweetener, preservative, …) are added to the egg. In my egg I added the liquid flavor of pineapple.
- Mix all the liquid ingredients together.
- Slowly add the dry mix, but not all at once.
- I added too little mix so it looks liquid, so i add some dry mix.
- Better to slowly add the mix until the paste is compact and no longer sticks to your hands.
- The pop up boilie paste is made and I left the paste for about 24 hours. Otherwise, about 30 minutes is sufficient for the ingredients to bind and absorb the liquid.
- Boilie I made by hand, without the use of bait rolling table and extrusion guns (even with such a small amount, this is not necessary).
- The water is already boiling and the boilies are ready for cooking.
- Pop up boilies should be placed in boiling water and in such a quantity that the water does not cool when placed in boiling water (that the water is still hot and quickly starts to boil again).
- Boil for 1 – 3 min, depending on the size of the boilies (the larger the diameter of the boilies, the longer they boil). In my case they boiling for 1 – 2 min.
- Place cooked on towel to cool and dry. Do not load boilies on top of each other, it is very important to cool them as soon as possible.
- The pop up boilies will now dry about 3 – 4 days. Because there are no preservatives in boilies they will be stored in the freezer.
- If you want harder pop – up boilies they need to be dried longer (at least 3 – 8 days). The drying time of the boilies also depends on the mix itself, the cooking time, the air temperature, egg size, moisture, … .
There is something special about catching carp on a boilie of your own making. It is true that it takes quite a bit of research and search for ingredients in different stores (fishing and grocery stores), but when you hear that beep and see the curved tip of the fishing rod, at that moment all the effort is paid off.
Till next time …
… tight lines and wet landing nets!
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