How to prepare lupin beans for fishing
Reading Time: 5 minutesBriefly about lupine beans Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. mutabilis) and North Africa (L. angustifolius). The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Some varieties are referred to as “sweet lupins” …