maple peas


Maple peas (also known as carlin peas, brown peas, pigeon peas) were very popular as a fishing bait in the 70s and 80s of the last century. Then their use decreased and most anglers started using other modern carp fishing baits.

Maple peas are now widely used as food for racing pigeons. It is also used in the human diet in a variety of dishes. However, its use in fishing is slowly returning as bait and mostly as part of the partickle mix. They contain a lot of protein, vitamins, sugars, carbohydrates, oils, fiber…

Preparation of maple peas for soaking in water

Let’s start with the preparation.

I found among maple nuts: ? corn and green peas.

Fill the container with water until the maple peas are covered.


Now soak them for 10 to 30 hours. The longer we soak them in water the less time they will cook.

After 6 hours of soaking

They already look great.

After 21 hours of soaking

They are almost ready to cook. Only a few hours of soaking remain.

They look like mini boilies ?.

Finally it’s time to cook the maple peas…………..

After 26 hours it’s time to cook.

Advice for hook bait: They soften a lot already during soaking, so I recommend that if you want to have them for hook bait (especially recommended if you are fishing with a hair rig or similar rig), you don’t need to cook them at all or let them cook for a maximum of 3 minutes (depending on how long you soaked them).

…………. and I add some extra ingredients before cooking ?‍??‍?.

I just added an example of what I add to maple peas or other particles. If you want, you can add ingredients to your liking or simply add nothing more to the maple peas. Otherwise, the maple peas already have their own specific flavour so you can easily skip this step.

Cooking time of maple peas is very short. When they boil let them simmer for about 10 to 20 minutes. Check regularly with your fingers if they are already soft.

I advise you to drain the hot water as soon as you finish cooking the maple peas, as the maple peas may be too soft if left in hot water. Of course you save the water in which you cooked the nuts and cool it then add the chilled nuts back to it. It would be real nonsense to discard this water and add fresh water.

if you will only use nuts for feeding, I recommend cooking them so that they are very soft or, as chefs would say, overcooked. I therefore recommend that carp and other fish can digest them quickly without any problems and then return back to feeding.

If you want to ferment them after cooking let them stand in water for 2 to 4 days. Ddepending on the temperature of the air in the room or outside. The higher the temperature the sooner they will ferment. I usually let them stand in the water for 2 – 3 days. You can also cook them in larger quantities and store them in the freezer (if you have enough space in it).

Advice: If they are very soft that they can be easily crushed by hand they are a great ingredient for groundbait, hook paste, spod mix, feeder, pva bags, … The possibilities of using cooked maple peas are considerable, you just have to try different ways and find out how the fish like them prepared on the water where you fish.

Try it, you will not regret

If you have not yet decided to cook them, you do not have time, or you are in a hurry to go fishing, you can buy ready-made ones in the store and thus be convinced of their success in fishing for barbel, carp, grass carp, tench and other coarse fish species.

If you want cheap, nutritious and bait that stands out from the crowd I recommend you try them the next time you go fishing.

Till next time …

Tight lines!

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