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home made boilie

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Testing homemade boilie in a glass of water. Boilies are preserved in sugar and salt. Boilies are quite hard, but when they come into contact with water, they start to disintegrate quickly. If the boilies will be successful I will publish the recipe for these boilies.



Till next time …

 tight lines and wet landing nets!

Author: Marina Kropec


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Reading Time: 3 minutes

This recipe came up in my head and I basically didn’t even know if I could make pop up boilies out of it. I wanted to make pop up boilies that will be very concentrated with strawberry flavor. However, since the recipe was successful, I will share it with you. I only advise you to make pop up boilies with your hands and not with a boilie roller because of the composition of the mix itself.

Recipe:









Till next time …

…… tight lines and wet nets!

Author: Marina Kropec


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Reading Time: 3 minutes

in this post I write how I prepare my base mix for boilies and recipe. I always mix boilie base mix at least one week (usually one month) before making boilies. I do this to give the mix a special scent from all the ingredients. But of course this is not absolutely necessary and you can skip this step. This is my method of preparation, but of course you can upgrade it to your own, as this is also the charm of making your own boilie base mixes.

You can use different flours and other ingredients in boilie base mixes. At the beginning of making your own boilie base mixes, it is important not to buy expensive ingredients (at least not in quantity) and I recommend that you focus on making simple recipes. Simple recipes mean that base mix consist of 3 to 5 ingredients that are more or less available at the grocery store and of course they catch fish.

Boilie base mix described in this post does not fall into the category of simple mixes, but you can try using some of the ingredients in your mixes or use my recipe described below. Because I make boilies by hand I do not use a boilie sausage gun (i had it and i sold it) and I also very rarely use boilie roller. So I don’t know how this mix works with these tools for making boilies.



Buckwheat flour, polenta, blood powder (purified)
Buckwheat flour, polenta, blood powder (purified)
Brewer's yeast, krill meal (antarctic), herring meal
Brewer’s yeast powder, krill meal (antarctic), herring meal


Bird seeds mix, Supergold 60 (60% maize protein), the final mix
Bird seeds mix, Supergold 60 (60% maize protein), the final mix

Boilie base mix recipe

Recipe for one kilogram (1000 gram/gm/g) boilie base mix.

  1. Polenta: 38% or 380g or 13.4 ounce or 0.84 pound
  2. Buckwheat flour: 20% or 200g or 7.1 ounce or 0.44 pound
  3. Supergold 60 (60% maize protein): 20% or 200g or 7.1 ounce or 0.44 pound
  4. Bird seeds mix (: 7% or 70g or 2.5 ounce or 0.15 pound
  5. Krill meal (antartic): 5% or 50g or 1.8 ounce or 0.11 pound
  6. Herring meal: 5% or 50g or 1.8 ounce or 0.11 pound
  7. Blood powder (purified): 3% or 30g or 1.1 ounce or 0.07 pound
  8. Brewer’s yeast: 2% or 20g or 0.7 ounce or 0.04 pound

Conclusion

The combinations of ingredients to make a boilie base mix are enormous. All you have to do is research and test different ingredients to make the bait stand out from the competition. Most importantly, keep the ingredients in a cool, dark place and I recommend buying the ingredients as much as you need. Old, moldy, rotten and expired flour and other ingredients are not suitable for fish and aquatic life (you probably wouldn’t eat it yourself).


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Reading Time: 5 minutes

Nowadays when fishing shop are more or less very stocked with a variety of carp fishing bait (pop up boilie, wafters, ready made boilies, hook pellet, frozen boilies, dumbell,…) today many people do not even think about doing the bait themselves.

Are we always satisfied with the carp fishing bait purchased at the fishing shop? My opinion and answer is no.

In my test I used a basic pop up mix to make pop – up boilies. But I added quite a few other ingredients to this basic mix. I can’t write recipe for this pop – up boilie mix, because unfortunately i just tried something without measuring the exact weight in grams. I know my mistake, which I will correct and write in the near future.

But I can write the names of the dry ingredients I added to the basic mix and you can try it for yourself:

  • krill powder (additional buoyancy), squid extrat, strawberry flavour powder, cork granules, betaine powder, Green Lipped Mussel Extract ( GLM ), blood powder, robin red , kelp powder

I’ve added quite a few ingredients, but you don’t have to use everything in your mix. I like to try different ingredients so my mixes are sometimes very extreme.

Video How to make pop up boilie on my YouTube channel, to watch the video click below ??????:


Equipment for making pop up boilies:

  • fork, mixing bowl, towel or kitchen cloth, saucepan, kitchen mesh strainers or similar to capture boilies from boiling water, boilie rolling table or your hands ?
  • The first step is to crack one egg (or more, depending on the amount of pop up mix).

  • Mix the egg well. Air bubbles improve the buoyancy of a pop up boilies.

  • Liquid additives (flavour, sweetener, preservative, …) are added to the egg. In my egg I added the liquid flavor of pineapple.


  • Mix all the liquid ingredients together.
  • Slowly add the dry mix, but not all at once.

  • I added too little mix so it looks liquid, so i add some dry mix.



  • Better to slowly add the mix until the paste is compact and no longer sticks to your hands.
  • The pop up boilie paste is made and I left the paste for about 24 hours. Otherwise, about 30 minutes is sufficient for the ingredients to bind and absorb the liquid.
  • Boilie I made by hand, without the use of bait rolling table and extrusion guns (even with such a small amount, this is not necessary).
  • The water is already boiling and the boilies are ready for cooking.
  • Pop up boilies should be placed in boiling water and in such a quantity that the water does not cool when placed in boiling water (that the water is still hot and quickly starts to boil again).
boiling pop up
  • Boil for 1 – 3 min, depending on the size of the boilies (the larger the diameter of the boilies, the longer they boil). In my case they boiling for 1 – 2 min.

  • Place cooked on towel to cool and dry. Do not load boilies on top of each other, it is very important to cool them as soon as possible.
  • The pop up boilies will now dry about 3 – 4 days. Because there are no preservatives in boilies they will be stored in the freezer.
  • If you want harder pop – up boilies they need to be dried longer (at least 3 – 8 days). The drying time of the boilies also depends on the mix itself, the cooking time, the air temperature, egg size, moisture, … .

There is something special about catching carp on a boilie of your own making. It is true that it takes quite a bit of research and search for ingredients in different stores (fishing and grocery stores), but when you hear that beep and see the curved tip of the fishing rod, at that moment all the effort is paid off.

Till next time …

 tight lines and wet landing nets!


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