What to do with the water – soupe in which the boilies were boiled
Reading Time: 3 minutesDon’t throw away the water in which you have boiled boilie In the water in which we boiled the boilies there are a few traces and flavours of the ingredients from which the boilies are made. Most anglers use different types of seeds (corn/maize, hemp, tiger nuts, wheat, barley, buckwheat, chickpeas, lentils, bird seed mix …


